Spanish Iii
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EARLY EDUCATION BBC MUZZY 1 & 2 SPANISH I & II DVD SET + AUDIO CD $329.99 |
02 Spanish Lesson – Reflexive Verbs (part 3) -multiple verbs and -ing
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What should I make for a spanish Fiesta?
I can’t choose taco salad, and tacos are too easy and boring. I want to MAKE something and not dessert. Its for my junior class spanish III, last year I made empanadillas (sp). I need options.
Well, I’m latina, so I’ll just tell you some of the things my family and I cook.
You can make empanadas, pastelillios, arroz amarillo con habichuelas y pollo [yellow rice w/ beans & chicken], Tarte de queso (which is kind of like a pot-pie), tostones (fried banana), Habas con jamon (which is ham & broad beans), or you could do Pinchos Morunos (which is skewers with cubed pork, green pepper, onion, cumin seed, garlic cloves(chopped up), and some lemon juice & Olive oil. The recipe for that is:
Grind the cumin and the coriander seeds and put them in a large bowl. Add the garlic, paprika, oregano, a pinch of salt and then mix in the lemon juice and olive oil.
If you did not buy it cubed then cut the pork into small cubes. It is up to you if you want to remove any fat that is on the pork. Spanish people will always tell you that the fat is the tasty part of the meat but not everyone wants to eat it. Put the meat into the marinade and make sure it all covered by the marinade. Leave it to marinate for about 2 hours in a cool place.
After about 2 hours put the meat onto skewers. You should get about 8 skewers from this quantity of meat depending on how much meat you put on each one. I used metal skewers but do remember if you are using wooden ones it is a good idea to soak them in water for a while as this should prevent them from burning.
You can then cook them over a preheated grill or on the barbeque. Remember to turn them over part way through cooking and spoon the juices over them. Cooking time will depend on the heat of the grill or BBQ and also how big or small you cut the pork. I would estimate about 10 minutes under the grill.